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Restaurant

Sardinia is a land of emotions, not only for its sea, its natural beauties or its little-known historical and cultural heritage, but also for its unique food and wine heritage.

Managed directly by Martina, the bar restaurant pizzeria offers an attentive service to local products, offering its customers the opportunity to taste the typical products of the Sardinian land and its sea.

From fresh fish from our coasts to suckling pigs from local farms, from cured meats to typical cheeses and vegetables from the garden, we offer home cooking that is respectful of the environment.
PS: A la carte service (for a fee).
Reservations are recommended

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